Good Eats!

Thursday began with Goat Cheese, Artichoke Strata and leftover fruit and green salads. We said goodbye to Jill and Alyssa and hello to Ciara and Pat.Some of us spent the next-to-last day hovered over computers (thank God for WiFi) and others spent the hot, sunny day at Red River Beach which is a quick car or bike-ride away. Some took bike rides, some went for runs, some played Settlers of Catan. Others made more bread and cinnamon rolls. Good day for catching up on laundry, too.

Thursday night dinner near the end of this busy week included Hot Crab Dip from owner Carol Gordon's Sleep On It: Prepare Delicious Meals the Night Before that You Can Pop in the Oven the Next Day! and Carolyn's Clam Chowder, fresh ricotta braid, red wine and more cupcakes.